Lanson Champagne

The values and expertise that created the unique and enduring style of Champagne Lanson have been handed down from generation to generation. As "caretakers" of this tradition, it is our duty to pass it on, while always remaining responsive to the taste of the modern, champagne drinker.

Champagne Lanson is one of the few houses in the Champagne region that chooses not to use malolactic fermentation. This decision guarantees the freshness and optimal development of the wines' flavours, allowing vintages to mature fully and evolve their complete array of aromas.

Lanson champagnes are the fruit of centuries of tradition. Their quality stems from the combination of age-old methods with a continually fresh desire to create. They embody the aspirations, ideals and character of the people who make them, and it is this that imbues the wines with a unique style that remains unmatched in the Champagne region.

The four classic Lanson cuvees - Black Label, Ivory Label, Rose Label, and Gold Label - represent a rich collection of champagnes, each with its own distinctive character.

The Greatest Vintages

Lanson's process for selecting its vintage years is rigorous - only great vintages have been chosen. Among them, in the last 100 years are : 1904, 1921, 1937, 1947, 1955, 1959, 1961, 1969, 1976, 1979, 1982, 1988, 1990, 1995, and 1996. To recognise particularly fine harvests, Lanson has adhered to the declared vintage tradition for over 100 years

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Use the links below to view more information about each champagne style.

Lanson Black Label Brut

Lanson Ivory Label Demi-Sec

Lanson Rose Label Brut Rose

Lanson Gold Label Brut

Lanson Noble Cuvee Brut

Lanson Noble Cuvee Blanc de Blancs